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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

Recipe Available
Video-Specific Recipe

Sauté of Lamb with Mushrooms

Cultural Context

Originating from the rustic kitchens of France, Sauté of Lamb with Mushrooms showcases the country's love for simple yet flavorful dishes. Traditionally enjoyed during family gatherings, this dish highlights the rich flavors of lamb paired with earthy mushrooms. Today, it is celebrated in various forms around the world, often adapted with local ingredients and preferences.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 blancs de poulet
1 aubergine
1 courgette
1 poivron rouge
1 échalote
Huile d'olive
1 bouquet de coriandre
1 bouquet de ciboulette
Sel ou sel fin
Poivre

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder offers a budget-friendly option.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol, and chicken broth is a cost-effective substitute.

1

Découper 2 blancs de poulet en petits morceaux et les faire dorer avec deux cuillères à soupe d'huile d'olive et du sel dans un wok ou une poêle. Mettre de côté.

2

Découper l'aubergine, le poivron rouge, la courgette en lanières et émincer l'échalote et faire revenir le tout dans un peu d'huile d'olive, du sel et du poivre.

3

Ajouter le Duo Coriandre et Ciboulette, préalablement ciselées, et remuer. Puis remettre les morceaux de poulet et laisser cuire à feu doux pendant 15 min.

4

C'est prêt !

Cooking Techniques

sautéingsearingdeglazing

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

sulphites

Also Known As

Lamb SautéSauté d'Agneau aux Champignons
Local Name: Sauté d'Agneau aux Champignons

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