I Discovered a New BBQ Meat - Smoked Bull's Wing Recipe

beef wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken is lower in fat while pork is often less expensive.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and additives.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika provides flavor without the smoke.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

Clean the beef wing by trimming excess fat and silver skin.

Prepare a binder by blending 1/4 cup olive oil, 2 cloves of garlic, rosemary leaves from 1 twig, thyme leaves from 2 twigs, parsley leaves, a pinch of salt, and 1/2 teaspoon of ground pepper until smooth.

Rub the binder onto the beef wing, ensuring it is well coated.

Sprinkle the pitm barbecue beef rub over the meat, making sure to cover it evenly.

Preheat the Kamado Joe grill to 120°C (approximately 250°F) and add a small chunk of smoke wood.

Place the beef wing in the grill at an angle to fit, ensuring it is positioned correctly.

Insert a thermometer into the meat to monitor the core temperature.

Cook the beef wing for approximately 3 hours and 40 minutes until the core temperature reaches 92°C (197°F).

Check the color of the meat, looking for a mahogany red crust and shrinkage from the bone.

Wrap the beef wing in aluminum foil and return it to the grill to continue cooking until the desired temperature is reached.

Fry bacon in a pan and let it cool, reserving the grease.

Add 1/2 cup honey to the bacon grease and let it caramelize.

Stir in 2 tablespoons of molasses, 2 teaspoons of ketchup, and 1 tablespoon of Worcestershire sauce, cooking until the sauce is syrupy.

Add pickled onions and pickled jalapenos to the sauce.

Chop the cooled bacon and stir it into the sauce.

Remove the beef wing from the grill and let it rest briefly before slicing.

Slice the beef wing, checking for tenderness and smoke ring.

Cooking Techniques

Equipment Needed

Spice Level: