LOK LAK CAMBODIAN SHAKING BEEF | BO LUC LAC

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and vinegar is often less costly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is budget-friendly.

Marinate the beef in soy sauce, lime juice, garlic, and black pepper for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the marinated beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove the beef from the skillet and set aside.

In the same skillet, add sliced onions and cook until translucent, about 2-3 minutes.

Return the beef to the skillet and toss with the onions for 1-2 minutes.

Prepare rice according to package instructions.

Arrange lettuce leaves on plates and top with sliced tomatoes and cucumbers.

Serve the beef mixture over the rice and garnish with additional lime wedges and chili if desired.

Cooking Techniques

Spice Level: