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MINCEMEAT Great Depression Cooking

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Deep South Homestead
Deep South Homestead
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Recipe Information

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Video-Specific Recipe

Mincemeat

Cultural Context

Mincemeat has its roots in medieval England, originally featuring meat and spices. Over time, it evolved into a sweet filling for pies, especially popular during Christmas. The dish symbolizes festive gatherings and is often associated with holiday traditions. Today, mincemeat is enjoyed in various forms, with many modern recipes omitting meat altogether, focusing instead on fruits and spices, making it a beloved seasonal treat worldwide.

BritishGBdessert
45 min
medium
8 servings
Servings4
dried fruits
butter
sugar
spices
citrus zest
brandy
apple
almonds

suet

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a plant-based alternative with a similar texture.

brandy

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice adds sweetness without alcohol.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can provide a lighter texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

1

Combine dried fruits, butter, and chopped apple in a large bowl.

2

Add sugar, spices, and citrus zest to the mixture.

3

Pour in brandy and stir until well combined.

4

Cover the bowl and let the mixture sit overnight to absorb flavors.

5

Preheat the oven to 350°F (175°C).

6

Fill pastry shells with the mincemeat mixture.

7

Top with a pastry lid and crimp the edges to seal.

8

Cut small slits in the top to allow steam to escape.

9

Bake in the preheated oven until golden brown, about 25-30 minutes.

10

Allow to cool slightly before serving.

Cooking Techniques

mixingsteepingbaking

Equipment Needed

large bowlovenpastry shellsbaking sheet

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

nutsgluten

Also Known As

Mince Pie FillingMince Meat

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