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Mincemeat Pie ~ None Such ~ From The Jar

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Twin Cities Adventures
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Recipe Information

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Video-Specific Recipe

Mincemeat Pie

Cultural Context

Mincemeat pie has its origins in medieval England, where it was a way to preserve meat and fruits during the winter months. Traditionally served during the Christmas season, this pie symbolizes festive gatherings and celebrations. Over time, the recipe evolved, and today, it is filled with a mixture of fruits and spices, often enjoyed with a dollop of cream or custard. Its rich flavors and historical significance make it a beloved holiday treat.

BritishGBdessert
120 min
hard
6 servings
Servings4
2 crusts Pillsbury pie crust
1 jar None Such mincemeat
2 tablespoons water
1/4 cup corn syrup
1 cup raisins
1/2 cup dried apples
1/4 cup molasses
2 tablespoons corn starch
1 tablespoon distilled vinegar
1 tablespoon dried orange and lemon peel
1/2 teaspoon salt
1 teaspoon spices
1 lb beef
1/4 cup fruit pectin
1 teaspoon natural flavors
for garnish fresh vanilla ice cream
for garnish hot caramel
for garnish hot chocolate
for garnish fudge

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mincemeat

🥗Healthier: fruit mixture

💰Cheaper: dried fruit

Dried fruit is more affordable and can mimic the sweetness of traditional mincemeat.

brandy

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice adds sweetness without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can provide a similar texture.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Pecans can be a less expensive nut option.

1

Take one of the Pillsbury pie crusts and place it in a pie pan.

2

Fill the pie crust with None Such mincemeat from the jar, which contains various ingredients including apples and raisins.

3

Put the top crust on the pie, noting that it may rip a little.

4

Use a crust protector to prevent the edges from burning during baking.

5

Preheat the oven to 425°F (218°C).

6

Bake the pie in the oven for 30 minutes.

7

After 30 minutes, remove the pie from the oven and check the crust.

8

Let the pie cool for a couple of hours before serving.

9

Serve the pie with fresh vanilla ice cream and optional toppings like hot caramel, hot chocolate, and fudge.

Cooking Techniques

mixingrollingbaking

Equipment Needed

pie panovencrust protector

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggstree-nutswheat

Also Known As

Christmas PieMince Pie

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