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Tastiest Cheesy Mincemeat Tart!!!🌙 | تورتة الحم مفروم جبني

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Recipe Information

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Cheesy Mincemeat Tart

Cultural Context

The Cheesy Mincemeat Tart has roots in traditional British desserts, often enjoyed during the holiday season. Mincemeat, originally made with meat, has evolved into a sweet mixture of dried fruits and spices, making it a festive favorite. In the U.S., this tart has become popular for its creamy texture and rich flavors, often served at gatherings and potlucks.

AmericanUSdessert
45 min
medium
6 servings
Servings4
Oil (2 Tb)
Onion (1)
Butter (1 Tb)
Mince meat (350g)
Lemon (3 Tb)
Bread crumbs (100g)
Parsley (30g)
Black Pepper (1 Ts)
Salt (1 Ts)
Eggs (5)
Mozzarella ball (1)
Cheddar cheese (150g)
Filo pastry sheets (5)
Melted butter (100g)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine minced meat, chopped onion, and season with salt and black pepper.

3

Add in the eggs and mix until well combined.

4

Layer the filo pastry sheets in a tart pan, brushing each layer with melted butter.

5

Spread the meat mixture evenly over the pastry base.

6

Top with mozzarella and cheddar cheese.

7

Drizzle lemon juice over the filling.

8

Sprinkle breadcrumbs and chopped parsley on top.

9

Bake in the preheated oven for 30-35 minutes, until the filling is set and the pastry is golden brown.

10

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowltart panoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Mincemeat Pie

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