Asparagus stir fry in Tamil | Asparagus poriyal | Arun Recipe's

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened shredded coconut provides similar texture with fewer additives.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Yellow mustard seeds are more common and less expensive.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Split peas are a cost-effective alternative with a similar texture.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide sweetness without the heat.

Cut asparagus into small pieces.

Heat a wok and add 2 tablespoons of oil.

Add 2 tablespoons of chopped garlic and 1/2 cup of chopped onions, sauté until fragrant.

Add the asparagus pieces and season with salt to taste.

Add 1/2 teaspoon of pepper powder, 1 tablespoon of lemon juice, 1 teaspoon of light soy sauce, and 1 teaspoon of dark soy sauce.

If desired, add 1/2 teaspoon of oyster sauce (optional).

Sauté well on high flame.

Cover and cook for 1 minute.

Garnish with parsley, cilantro, or spring onion before serving hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens