Easy Oats Fingers, Quick Kimchi | Chinese Oats | Kunal Kapur

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a lighter flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor.

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine oats, flour, baking powder, and salt.

In another bowl, whisk together the egg, sesame oil, soy sauce, minced garlic, and grated ginger.

Add the wet ingredients to the dry ingredients and mix until well combined.

Fold in chopped kimchi, grated carrots, and sliced green onions.

Grease a baking dish with cooking oil.

Spread the mixture evenly in the baking dish, pressing down firmly.

Sprinkle sesame seeds on top for garnish.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from oven and let cool for a few minutes.

Cut into fingers and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens