How To Make Pumpkin Pie From Scratch

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Roll out the pie crust and prepare it for the pie dish.

Refrigerate the rolled out pie crust before filling.

Crack eggs into a separate bowl to check for bad eggs before adding to the mixture.

Use a stand mixer with a whisk attachment to beat the eggs until frothy.

Add sugar, cinnamon, ginger, cloves, and salt to the eggs and mix.

Pour in evaporated milk and heavy cream slowly while mixing.

Add 100% pure pumpkin puree to the mixture and combine until smooth.

Pour the filling into the prepared pie crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens