A must-try citrus salmon recipe that is never dry!

salmon fillet

🥗Healthier: trout fillet

💰Cheaper: tilapia fillet

Trout provides a similar texture and flavor profile, while tilapia is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola is often less expensive.

fresh cilantro

💰Cheaper: parsley

Parsley can provide a similar fresh flavor at a lower cost.

Slice the orange and lemon into rounds.

Preheat the oven and prepare the baking pan with lemon and orange slices.

Season the salmon fillet with kosher salt, black pepper, dried oregano, dried mint, and red chili flakes.

Add minced garlic and drizzle with extra virgin olive oil.

Place the seasoned salmon on top of the citrus slices in the baking pan.

Bake the salmon in the oven until cooked through.

Garnish the salmon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens