Tinolang Manok Recipe | How to cook Tinolang Manok.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add ginger, garlic, and onion; sauté until fragrant, about 2-3 minutes.

Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.

Pour in water and bring to a boil; reduce heat to a simmer.

Stir in fish sauce and season with salt and black pepper.

Add lemongrass and simmer for 20-25 minutes until chicken is cooked through.

Add green papaya and cook until tender, about 5-7 minutes.

Stir in spinach and chili leaves; cook until wilted, about 2-3 minutes.

Adjust seasoning to taste and remove from heat.

Serve hot with steamed rice.

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