Pork with Mixed Vegetable Recipes - Awesome Cooking Pork With Bamboo Shoots

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative and is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free option, while salt is a basic substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering

Add sliced pork and cook until browned, about 5-7 minutes

Stir in minced garlic and chopped galangal; cook until fragrant, about 2 minutes

Add bamboo shoots, ivy gourd, corn, mushrooms, taro root, and pumpkin; stir-fry until tender, about 3-4 minutes

Pour in Khmer salty fish; mix well to combine

Sprinkle sugar and salt over the mixture; stir to incorporate

Cook for an additional 2 minutes to allow flavors to meld

Remove from heat and garnish with chopped kaffir lime leaves and chilis before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens