Nawabi Veg Biriyani & Banana Gulkand Milkshake | Quick Recipes | ETV Abhiruchi

Soak basmati rice in water for 30 minutes.

Heat ghee in a large pot over medium heat until shimmering.

Add whole spices and sauté until fragrant, about 1-2 minutes.

Add sliced onions and cook until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chilies; cook for 2-3 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in the mixed vegetables and cook for 5-7 minutes until tender.

Stir in yogurt, mint leaves, and coriander leaves; cook for 2-3 minutes.

Add soaked rice and gently mix to combine with the vegetable mixture.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.

Remove from heat and let it rest for 10 minutes, covered.

Fluff the biriyani with a fork before serving.

Garnish with fried onions and additional mint and coriander leaves.

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