Bucatini all'amatriciana

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives, though they alter the flavor.

pecorino cheese

🥗Healthier: Parmesan

💰Cheaper: grated cheese blend

Parmesan offers a similar taste with lower fat content.

Cook bucatini in salted boiling water until al dente, about 8-10 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add guanciale to the skillet and cook until crispy, about 5-7 minutes.

Stir in chopped onion and red pepper flakes, cooking until the onion is translucent, about 3-4 minutes.

Add canned tomatoes and simmer for 10-15 minutes, stirring occasionally.

Season the sauce with black pepper and salt to taste.

Drain the bucatini, reserving a bit of pasta water.

Add the bucatini to the sauce, tossing to combine, adding pasta water as needed.

Serve hot, topped with grated pecorino cheese.

Cooking Techniques

Spice Level:

Allergens