Ecco i buonissimi BUCATINI ALL'AMATRICIANA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives, though they alter the flavor.

pecorino cheese

🥗Healthier: Parmesan

💰Cheaper: grated cheese blend

Parmesan offers a similar taste with lower fat content.

Cook the bucatini in boiling salted water until al dente.

In a pan, heat olive oil and add the guanciale, cooking until crispy.

Add the peeled tomatoes and cook until the sauce thickens.

Stir in the white wine and let it evaporate.

Add the cooked bucatini to the sauce and mix well.

Serve with grated pecorino romano and a sprinkle of chili.

Cooking Techniques

Spice Level:

Allergens