AMATRICIANA PASTA - Classic Italian Recipe

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta and bacon are more accessible alternatives, though they alter the flavor.

pecorino cheese

🥗Healthier: Parmesan

💰Cheaper: grated cheese blend

Parmesan offers a similar taste with lower fat content.

Cook bucatini in salted boiling water until al dente, about 8-10 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add guanciale or bacon to the skillet and cook until crispy, about 5-7 minutes.

Stir in chopped chilli and cook until fragrant, about 1-2 minutes.

Add peeled tomatoes and simmer for 10-15 minutes, stirring occasionally.

Season the sauce with salt to taste.

Drain the bucatini, reserving a bit of pasta water.

Add the bucatini to the sauce, tossing to combine, adding pasta water as needed.

Serve hot, topped with grated pecorino romano or parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens