how to make KEEMA MEAT LASAGNE (asian style recipe)

cheese

🥗Healthier: ricotta cheese

💰Cheaper: mozzarella

Ricotta offers a lighter option while mozzarella is more budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 375°F (190°C).

Heat olive oil in a pan over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add minced meat and cook until browned, breaking it apart, about 8-10 minutes.

Mix in chopped tomato, green chili, cumin, coriander, garam masala, salt, and pepper; simmer for 10 minutes.

Remove from heat and stir in chopped cilantro.

In a baking dish, layer lasagna sheets, followed by a layer of the meat mixture, and a sprinkle of cheese.

Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.

Pour cream over the top layer and sprinkle with additional cheese.

Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens