McChicken Variation - Ricetta Originale - McDonald's Italia

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

burger bun

🥗Healthier: whole grain bun

💰Cheaper: plain bread

Whole grain bun adds fiber and nutrients

chicken patty

💰Cheaper: ground chicken

Ground chicken can be a more affordable option for homemade patties

Prepare the chicken patty by seasoning with salt and black pepper.

Coat the chicken patty in flour, shaking off excess.

Dip the patty in beaten egg, allowing excess to drip off.

Dredge the patty in breadcrumbs until fully coated.

Heat vegetable oil in a deep fryer or large skillet to 350°F.

Fry the chicken patty until golden brown and cooked through, about 4-5 minutes per side.

Remove the patty and drain on paper towels.

Toast the burger bun until lightly golden.

Spread mayonnaise on the bottom half of the bun.

Place the fried chicken patty on the bun.

Top with lettuce and pickles.

Cover with the top half of the bun.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens