HOW TO MAKE Mc CHICKEN BURGERS

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

burger bun

🥗Healthier: whole grain bun

💰Cheaper: plain bread

Whole grain bun adds fiber and nutrients

chicken patty

💰Cheaper: ground chicken

Ground chicken can be a more affordable option for homemade patties

Cut the sesame seed buns in half.

Toast the inside of the buns in a toaster until lightly golden.

Chop the iceberg lettuce into thin long slices, about a centimeter wide.

Place breadcrumbs on a plate and crack the egg into another plate, whisking it with a fork.

Coat each chicken breast in the egg, then in the breadcrumbs, then back in the egg for a second thicker coating, and finally back in the breadcrumbs.

Heat frying oil in a non-stick pan until it bubbles when a skewer is placed in.

Gently place the double-coated chicken breasts in the hot oil and fry until golden brown, flipping them halfway through.

Season the chicken with black pepper and salt while frying.

Remove the chicken and let it drain on paper towels to cool slightly.

Assemble the burger by placing the fried chicken breasts on the toasted buns, topping with lettuce and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens