CHEFS & COOKS: Make This Haitian Style Smothered Turkey Recipe Now and People will Praise You

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with a milder flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: white vinegar

White vinegar can add acidity without the cost.

Clean the turkey by soaking it in a mixture of lemon and vinegar.

Prepare hot water with vinegar and lemon to clean the turkey further.

Rinse the turkey after soaking and clean any parts that don't look right.

Season the turkey with sofo and chili oil, ensuring it's well-coated.

Add smoked paprika, lime juice, black pepper, and a seasoning packet to the turkey.

Place the turkey in a pot and cover with about 2 cups of water, adding bay leaf and scotch bonnet pepper.

Boil the turkey on medium heat for about 45 minutes until tender but not falling apart.

Remove the turkey from the pot and reserve the broth for the sauce.

Heat oil in a pan and fry the turkey pieces until golden brown.

Prepare the sauce by adding tomato paste to the reserved broth and cooking it down.

Combine the fried turkey with the sauce and let it simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary