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How to make Taboula / Parsley Salad (Assyrian Food)

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Assyrian Dishes
Assyrian Dishes
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Recipe Information

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Video-Specific Recipe

Tabbouleh

Cultural Context

Tabbouleh is a traditional Levantine salad, particularly popular in Lebanon and Syria. It is known for its fresh ingredients and vibrant flavors, often served as a side dish or part of a mezze platter. The dish highlights the use of parsley, which is the main ingredient, and reflects the Mediterranean diet's emphasis on fresh vegetables and herbs. Tabbouleh has gained international popularity and is often associated with healthy eating.

LevantineAMside
20 min
easy
4 servings
Servings4
1 bunch parsley
2 tomatoes
half an onion
2 tablespoons bulgur
half a lemon
1/4 cup extra virgin olive oil
half a teaspoon salt

bulgur

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is gluten-free and more nutritious, while couscous is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is rich in healthy fats, while canola oil is budget-friendly.

1

Chop the parsley, removing the stems and washing it first.

2

Chop the tomatoes and half an onion.

3

Measure 2 tablespoons of bulgur.

4

Juice half a lemon.

5

Measure 1/4 cup of extra virgin olive oil.

6

Add half a teaspoon of salt.

7

Combine all ingredients in a bowl and mix well.

Cooking Techniques

choppedmixed

Equipment Needed

bowlknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariangluten-free

Also Known As

TabbouliTabbouleh Salad

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