DUCK ADOBO | HOW TO COOK ADOBO | Ilocano Style

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a different flavor profile.

Marinate duck in soy sauce, vinegar, garlic, and black peppercorns for at least 30 minutes.

Heat cooking oil in a large pot over medium heat.

Sear the marinated duck until browned on all sides, about 5-7 minutes.

Remove duck and set aside; add onion to the pot and sauté until translucent, about 3-4 minutes.

Return the duck to the pot; add the marinade, bay leaves, and water.

Bring to a boil, then reduce heat to low and cover.

Simmer for 45 minutes, stirring occasionally, until duck is tender.

Add brown sugar and adjust seasoning with salt to taste.

If desired, add chili peppers for heat and simmer for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens