💥 Колдуны - пельмени и вареники два в одном | Как приготовить колдуны с мяснім фаршем и капустой.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Cut fresh cabbage into half rings and shred it.

In a wok, heat 50 ml of vegetable oil and fry the onions until golden brown.

Add the shredded fresh cabbage and fry until it softens, about 10 minutes.

Add sauerkraut and mix, then add 100 ml of water and simmer for 25-30 minutes.

Grind the cabbage mixture in a meat grinder and mix it with the minced meat.

Add 300 ml of cold boiled water to the meat mixture and mix thoroughly until homogeneous.

Prepare the dough by mixing flour, 600 ml mineral carbonated water, 2 eggs, 8 tablespoons vegetable oil, 1 teaspoon sugar, and 1 teaspoon salt in a mixer.

Knead the dough for about 7-10 minutes until ready, then let it rest for 30 minutes.

Roll out the dough to about 1-1.5 mm thickness and cut out circles.

Fill the dough circles with the meat and cabbage filling and shape them into sorcerers.

Boil 3 liters of water with half a tablespoon of salt, then add the sorcerers and cook until they float.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens