Kömelekden palow bişirip gördüňizmi?!Плов с грибами.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: button mushrooms

Cauliflower adds a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Water is a cost-effective base, though less flavorful.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Green onions provide a similar fresh flavor at a lower cost.

Rinse rice under cold water until the water runs clear; drain well.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in grated carrots and cook for another 3-4 minutes until softened.

Add sliced mushrooms and cook until they release their moisture, about 5-7 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Stir in rice and cook for 2-3 minutes, allowing it to toast slightly.

Pour in vegetable broth and add cumin, black pepper, salt, and bay leaves; stir to combine.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 15-20 minutes until rice is tender and liquid is absorbed.

Remove from heat and let it sit, covered, for 10 minutes to steam.

Fluff rice with a fork and stir in peas and diced red bell pepper.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: