Crispy Rice Chicken Shawarma Salad | Easy Recipes | Hina Barkat.

tahini

🥗Healthier: yogurt

💰Cheaper: peanut butter

Yogurt provides creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Marinate chicken breast with olive oil, garlic, cumin, paprika, coriander, cinnamon, salt, and black pepper for at least 30 minutes.

Preheat grill to medium-high heat.

Grill marinated chicken for 6-7 minutes on each side until cooked through and internal temperature reaches 165°F.

Remove chicken from grill and let rest for 5 minutes before slicing.

In a large bowl, combine chopped lettuce, diced tomatoes, cucumbers, red onion, and parsley.

Slice the grilled chicken and add it to the salad bowl.

Drizzle with lemon juice and tahini, then toss gently to combine.

Season with additional salt and pepper to taste.

Serve immediately, garnished with extra parsley if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens