How To Cook Escabeche Recipe | Fish Escabeche ni Bbythoy2

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while maintaining acidity.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a distinct flavor.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

Fry the fish.

Sauté garlic.

Sauté bell pepper.

Add soy sauce, vinegar, and water.

Add sugar.

Add more water if needed.

Taste the mixture.

Add ginger.

Simmer for 2 minutes.

Add the fried fish and simmer again for 3 minutes.

Add onion leaves.

Ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens