Salchichas criollas caseras y panchos recargados

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner and ground beef is often less expensive than pork.

natural sausage casings

💰Cheaper: synthetic casings

Synthetic casings are more widely available and less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: water

Apple cider vinegar adds acidity without alcohol, while water is a no-cost alternative.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter can be a less expensive fat alternative.

Prepare the mixture by combining 500 grams of ground pork shoulder and 500 grams of ground beef shoulder in a bowl.

Add 250 grams of pork belly to the mixture for extra fat.

Incorporate paprika, nutmeg, and black pepper into the meat mixture.

Add a few drops of liquid smoke and Worcestershire sauce for flavor.

Mix the ingredients thoroughly to ensure they are well combined and the proteins bond together.

Shape the mixture into a sausage form using a piping bag or by hand.

Twist the sausages to create links and secure the ends.

Cook the sausages on a grill or over an open flame until browned and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens