How to Make Plain Roti

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and healthier, while all-purpose flour is more affordable.

Mix whole wheat flour and salt in a bowl.

Gradually add water and knead until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Divide the dough into equal-sized balls.

Flatten each ball into a disc using your palms.

Roll out each disc on a lightly floured surface until thin and round.

Heat a skillet over medium-high heat until hot.

Place the rolled-out roti on the skillet and cook until bubbles form, about 30 seconds.

Flip the roti and cook the other side until golden brown, about 30 seconds.

Optionally, apply ghee or oil on top before serving.

Cooking Techniques

Spice Level:

Allergens