PIQUE A LO MACHO (receta paso a paso)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, while hot dogs are often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries are convenient.

Start by crushing 1 clove of garlic.

Cut 2.5 kg of beef into large cubes.

Heat a large pot and add a little oil.

Add the crushed garlic to the pot and stir.

Add the beef to the pot and cover it.

Cook the beef for about 30 minutes until it releases its juices.

Cut the sausage into large pieces.

Add salt to the beef, about 1 tablespoon.

Boil eggs in cold water for 10 minutes, then peel them.

Prepare the potatoes by peeling and cutting them.

Fry the potatoes in plenty of oil until golden brown.

Add black pepper and cumin to the beef, but use sparingly.

Pour in a cup of beer and a little soy sauce, adjusting to taste.

Fry the sausage in hot oil until crispy.

Combine the sausage with the beef in the pot and mix well.

Let the mixture cook for a few more minutes until everything is well combined and juicy.

Prepare to plate by placing the fried potatoes on a serving dish.

Add the beef and sausage mixture on top of the potatoes.

Garnish with sliced hard-boiled eggs, onions cut into rings, and locoto for spice.

Finish with ketchup on top and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens