3 easy vrat recipes collection | Indian festival fasting recipes ~ Silver Spoon
Recipe Information
Sabudana Khichadi
Cultural Context
Sabudana Khichadi is a popular dish in India, especially during fasting periods like Navratri. Made from sago (sabudana) and often enjoyed with peanuts and spices, it symbolizes simplicity and devotion. Traditionally, it is a staple for those observing religious fasts, but its delightful texture and flavor have made it a beloved dish beyond these occasions, leading to various regional adaptations.
sabudana
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is high in protein, while rice is more economical.
peanuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds offer healthy fats, while sunflower seeds are budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients, while yams are often cheaper.
oil
🥗Healthier: ghee
💰Cheaper: butter
Ghee is healthier for cooking, while butter can be less expensive.
Boil and chop the potatoes.
Heat oil in a pan and add cumin seeds.
Add chopped green chillies and roasted peanut crush, sauté for a minute.
Mix in the boiled potatoes and season with salt and lemon juice.
Prepare Rajgira puris by mixing rajgira flour and salt, knead the dough, and roll into puris.
Fry the puris in hot oil until golden brown.
For Sabudana Khichdi, soak sabudana in water for a few hours until soft.
In a pan, heat ghee and add cumin seeds.
Add green chillies and boiled potatoes, then mix in the soaked sabudana.
Season with salt and sugar, and cook until everything is well combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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