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Mama's Tamales Recipe! A Food Memory! (In Honor of My Mother) Part 1 of 3

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Recipe Information

Recipe Available
Video-Specific Recipe

Tamales de Chipilin con Chicharrón

Cultural Context

Tamales de Chipilin con Chicharrón are a beloved traditional dish from Guatemala, often prepared during festive occasions and family gatherings. The use of chipilin, a local herb, adds a unique flavor that is cherished in Guatemalan cuisine. These tamales reflect the rich culinary heritage of the region, where corn is a staple ingredient, and they are enjoyed by many in various forms across Central America.

GuatemalanGTmain
120 min
medium
6 servings
Servings4
2 cups masa harina
1 cup water
1 teaspoon salt
1 lb beef
1 lb chicken
1 lb pork chicharrón
10 corn husks
1 teaspoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

pork chicharrón

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly can be more affordable.

1

Wash your hands before starting.

2

Prepare your pots for boiling meats, labeling them with masking tape and a marker for beef, chicken, and pork.

3

Cover the pots to heat up the meat, then uncover to let it cook for about 30 minutes until tender.

4

Remove the meat from the pots and let it cool in a shallow pan.

5

Reserve the broth from the boiled meats for later use.

6

Allow the meat to cool completely before shredding it.

7

Stir the broth frequently while it simmers, ensuring it develops a skin on top, which takes about 30 minutes.

Cooking Techniques

mixingsteaming

Equipment Needed

steamer potmixing bowlsspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chipilin TamalesTamales with Chicharrón

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