I Marinated 3 Kilos Of Pork Ribs In PRIME Argentine Wine: RESULTS SHOCKED ME!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more economical.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is cost-effective.

Clean the pork ribs by trimming excessive fat and marking each rib with a knife.

Place the ribs in a glass container and add spices: dehydrated ginger, sweet chili, paprika, white pepper, and marine salt.

Pour two bottles of Sauvignon Blanc over the ribs and spices, ensuring they are submerged.

Cover and refrigerate for 24 hours, turning the ribs every six hours.

After 24 hours, remove the ribs from the marinade and let them rest at room temperature for 1-2 hours.

Pat the ribs dry to remove excess moisture before grilling.

Prepare the grill using Piki Sheen wood for a strong ember.

Slow roast the ribs rib side down on the grill for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens