How To Make Guyanese Beef Chowmein #guyaneserecipe #beefchowmein #beefrecipe #guyanavlog #chowmein

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

chowmein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is more accessible.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Thinly slice the steak and massage dry seasoning into the meat, then let it rest for 1-2 hours.

Prepare the sauce by combining ABC medium sweet soy sauce, sugar, sarinami sauce, and sesame oil in a bowl; set aside.

Heat olive oil in a large pan until hot, then add the beef to sear for about 3 minutes; remove and set aside.

In the same pan, add aromatics and sauté to pick up flavor from the beef drippings.

Boil water with salt and a little oil for the noodles; add the whole pack of imam noodles and set aside after boiling.

Add broccoli, bora, and sweet peppers to the pan and stir-fry for 1-2 minutes, keeping the veggies crunchy.

Add thinly sliced carrots and cabbage to the pan, stirring and cooking for another minute or two.

Season the veggies with chow seasoning to taste.

Return the beef to the pan, add the prepared sauce, and combine everything together.

Add the boiled noodles and mix well; adjust salt to taste and serve with chopped scallions on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary