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PANADINE SARDE (PANADINAS) - Il sapore della tradizione sarda

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Sardinian Panada

Cultural Context

Originating from the island of Sardinia, Panada is a traditional dish that reflects the island's rich culinary heritage. It is often made during family gatherings and special occasions, showcasing local ingredients such as fresh sardines and potatoes. Today, variations of Panada can be found in many Italian regions, adapting to local tastes and available ingredients, but the Sardinian version remains a beloved classic.

ItalianITSardiniamain
90 min
medium
6 servings
Servings4
250g di farina 00
250g di semola rimacinata
140g di strutto
9g di sale
200ml di acqua
3 patate da 100g l'una
cipolla
400g di salsiccia
olio evo

sardines

๐Ÿฅ—Healthier: mackerel

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

1

Iniziare preparando l'impasto mescolando la farina 00, la semola rimacinata, lo strutto, il sale e l'acqua fino ad ottenere un composto omogeneo.

2

Lessare le patate e schiacciarle.

3

In una padella, rosolare la cipolla con un po' di olio evo.

4

Aggiungere la salsiccia e cuocere fino a doratura.

5

Unire le patate schiacciate alla salsiccia e mescolare bene.

6

Stendere l'impasto e farcire con il ripieno di salsiccia e patate.

7

Chiudere l'impasto e cuocere in forno.

Cooking Techniques

mixingkneadingsautรฉingbaking

Equipment Needed

Planetaria KenwoodForno Electrolux

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

glutenfishdairy

Also Known As

Panada SardaPanada
Local Name: Panada Sarda

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