PANADA || filled w/Tuna & Potato - Indonesian Snack

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Mix flour, oil, salt, sugar, and yeast in a bowl.

Add water gradually and mix until a dough forms.

Knead the dough until smooth and elastic.

Boil diced potato until tender, then mash and set aside.

In a pan, heat 1/4 cup oil and sauté chopped onion until translucent.

Add tuna, mashed potato, black pepper, cilantro, and soy sauce; mix well.

Divide dough into small balls and flatten each into a disc.

Place a spoonful of filling in the center of each disc.

Fold the dough over the filling and seal the edges.

Heat oil in a frying pan over medium heat until hot.

Fry panadas until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens