The Panada Sarda the traditional recipe for a delicious family dinner.

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Add 750 grams of durum wheat flour to a mixing bowl.

Slowly add 380 ml of warm salted water while mixing until combined.

Let the dough rest for 30 minutes.

Peel and slice 1 kg of potatoes thinly.

Add 60 grams of dried tomatoes, 10 grams of salt, black pepper to taste, and 3 cloves of minced garlic to the potatoes and mix well.

Add 1.150 kg of lamb pulp to the potato mixture and stir to combine.

Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).

Transfer the mixture to a baking dish and drizzle with extra virgin olive oil.

Bake in the preheated oven at 200 degrees for 30 minutes, then reduce the temperature to 180 degrees Celsius (356 degrees Fahrenheit) and bake for an additional hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens