PANADA DI AGNELLO Fatta in casa! Ricetta tradizionale Sarda facile e veloce

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Prepare the dough by mixing semola rimacinata, water, strutto, and salt until a smooth consistency is achieved.

Let the dough rest for a while.

In a separate bowl, prepare the filling by cooking the lamb, potatoes, garlic, sun-dried tomatoes, and bay leaves together until tender.

Roll out the dough and fill it with the prepared filling.

Seal the edges and bake until golden brown.

Cooking Techniques

Spice Level:

Allergens