Sa Panada-Ricetta tradizionale di Assemini

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Prepare the dough by mixing the semola rimacinata, water, salt, strutto, and olio evo until the dough is firm.

Peel and chop the patate, then boil them until tender.

In a pan, cook the agnello until browned, then add the pomodori secchi, prezzemolo, and garlic, cooking until fragrant.

Combine the cooked patate with the agnello mixture and season with olive oil and white wine.

Roll out the dough and fill it with the agnello and patate mixture, sealing it well.

Bake the filled pastry until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens