Panadine sarde con tutorial chiusura

sardines

🥗Healthier: mackerel

💰Cheaper: canned tuna

Canned tuna is often less expensive and widely available.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Prepare the dough by mixing semola, water, strutto, and salt until well combined.

Roll out the dough and cut it into circles.

Prepare the filling with pork, peas, artichokes, potatoes, sun-dried tomatoes, olive oil, onion, parsley, and white wine.

Place the filling on the dough circles and fold them to close.

Bake the panadine until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens