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Black beans Gravy in Tamil | Recipe # 262

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Ramesh Arumugam
Ramesh Arumugam
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Recipe Information

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Video-Specific Recipe

Black Beans Kurma

Cultural Context

Originating from Karnataka, Black Beans Kurma is a flavorful curry that showcases the region's rich culinary heritage. Traditionally served with rice or roti, this dish combines the earthy taste of black beans with a creamy coconut base, making it a comforting meal. Today, variations of kurma can be found across India, adapting to local ingredients and preferences, yet retaining its essence as a beloved vegetarian staple.

IndianINKarnatakamain
60 min
medium
4 servings
Servings4
Black Beans - 200 gm
Bay Leaf
Poppy seeds - 1/4 tsp
Onions - 1
ginger garlic paste - 1 Tbsp
tomatoes - 2
Salt to taste
Coriander powder - 1 tsp
red chili powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a dairy-free option while regular milk is more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are a healthier alternative, while pinto beans are often less expensive.

1

Soak black beans overnight or for 6 hours.

2

Pressure cook the soaked black beans for 3 whistles.

3

Grind the tomatoes to a paste.

4

Heat oil in a pan and add bay leaf and poppy seeds.

5

Add chopped onions and sauté until golden brown.

6

Stir in ginger garlic paste and cook until fragrant.

7

Add the tomato paste and cook until soft.

8

Mix in turmeric, coriander, cumin, and red chili powders; cook for 2-3 minutes.

9

Add the cooked black beans and garam masala; stir well.

10

Simmer for a few minutes until thickened.

11

Season with salt to taste.

Cooking Techniques

soakingsautéingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

Karnataka Black Bean CurryBlack Bean Coconut Curry

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