How to make Soy Free Tofu Substitute (Paleo, Vegan, Keto, Low Carb)

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and suitable for paleo diets.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

Blend 1/2 cup of raw cashews until they are very fine, scraping the bowl a few times to achieve a super fine flour.

Boil 1 cup of water and dissolve gelatin in it, stirring for about 2 to 3 minutes until completely dissolved.

Combine the cashew flour with the dissolved gelatin and add 1 tablespoon of coconut flour or cassava flour, mixing well until dissolved.

Add honey for extra flavor if desired, then pour the hot mixture into a flat container and spread it out evenly.

Let the mixture cool to room temperature, then seal and refrigerate for 1 to 2 hours until solid.

Once solid, use a butter knife to loosen the edges and remove the tofu from the container, cutting it into desired shapes.

Prepare a dressing by mixing almond butter with 1/2 teaspoon of red curry paste, salt, and coconut milk, adjusting sweetness with pure coconut water as needed.

Serve the chilled tofu topped with cilantro and chopped scallions, drizzled with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens