Greek-Style Fish - Mark Bittman | The New York Times

whole fish

🥗Healthier: filleted fish

💰Cheaper: canned fish

Canned fish is more affordable and has a longer shelf life.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive and lower in fat.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon

Vegetable broth adds flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is budget-friendly and has a neutral flavor.

Soak tomatoes in olive oil, vinegar, garlic, jalapeño, and oregano.

Clean, gut, and butterfly the fish if necessary.

Stuff the fish with lemon slices and thyme.

Roast or grill the fish until crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens