Delicious Bami and Satay Suriname Recipe//Chicken on Stick//Stir Fry Noodles
Recipes in this Video
Originating from the diverse culinary traditions of Suriname, Suriname Style Satay reflects the country's rich blend of indigenous, African, and Asian influences. Traditionally served at gatherings and celebrations, this dish highlights the use of peanut sauce, which is a staple in many Southeast Asian cuisines. Today, it has found popularity in various regions, often adapted with local ingredients and flavors.
Ingredients
- ●chicken
- ●peanut butter
- ●soy sauce
- ●brown sugar
- ●garlic
- ●ginger
- ●lime juice
- ●coconut milk
- ●coriander
- ●cumin
- ●turmeric
- ●black pepper
- ●salt
- ●skewers
- ●vegetable oil
- ●peanuts
- ●green onions
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2In a bowl, mix peanut butter, soy sauce, brown sugar, garlic, ginger, lime juice, and coconut milk until smooth.
- 3Add coriander, cumin, turmeric, black pepper, and salt to the mixture and stir well.
- 4Cut chicken into bite-sized pieces and marinate in the peanut sauce for at least 1 hour.
- 5Preheat grill to medium-high heat.
- 6Thread marinated chicken onto skewers, leaving space between pieces.
- 7Brush skewers with vegetable oil to prevent sticking.
- 8Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 9Meanwhile, chop peanuts and green onions for garnish.
- 10Serve skewers hot, drizzled with remaining peanut sauce and topped with chopped peanuts and green onions.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter provides a similar nutty flavor with less sugar.
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Evaporated milk reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Suriname Bami is a beloved dish reflecting the diverse culinary influences of Suriname, where Asian, African, and indigenous flavors meld. Traditionally enjoyed as a family meal or during celebrations, it showcases the country's rich multicultural heritage. Today, Bami has found its way into various global cuisines, often adapted with local ingredients and preferences.
Ingredients
- ●egg noodles
- ●chicken
- ●shrimp
- ●carrots
- ●cabbage
- ●bell pepper
- ●onion
- ●garlic
- ●soy sauce
- ●sweet soy sauce
- ●vegetable oil
- ●green onions
- ●pepper
- ●ginger
- ●lime
- ●peanuts
Instructions
- 1Boil water in a large pot and cook egg noodles until al dente, about 4-6 minutes.
- 2Drain noodles and rinse under cold water to stop cooking; set aside.
- 3Heat vegetable oil in a large skillet over medium heat until shimmering.
- 4Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.
- 5Stir in diced chicken and cook until no longer pink, about 5-7 minutes.
- 6Add shrimp and cook until opaque, about 2-3 minutes.
- 7Incorporate sliced carrots, cabbage, and bell pepper; stir-fry until vegetables are tender, about 3-4 minutes.
- 8Add cooked noodles to the skillet and toss to combine with the meat and vegetables.
- 9Drizzle soy sauce and sweet soy sauce over the mixture; stir well to coat evenly.
- 10Season with pepper and ginger; mix thoroughly and cook for another 2 minutes.
- 11Garnish with chopped green onions and crushed peanuts before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles offer more fiber, while spaghetti is often more affordable.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is a great protein alternative, while chicken is usually less expensive than shrimp.
sweet soy sauce
Healthier: low-sodium soy sauce
Cheaper: regular soy sauce
Low-sodium soy sauce reduces salt intake, while regular soy sauce is often cheaper.
peanuts
Healthier: sunflower seeds
Cheaper: cashews
Sunflower seeds provide a nut-free option, while cashews can be more affordable.
Techniques
Equipment
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