Authentic Lebanese Shawarma Recipe | Eats With Gasia
Recipe Information
Lebanese Shawarma
Cultural Context
Shawarma has its roots in the Middle East, particularly Lebanon, where it has been a street food staple for generations. Traditionally made with marinated meats cooked on a vertical rotisserie, it reflects the region's rich culinary heritage and the blending of spices. Today, shawarma has gained global popularity, with variations emerging in many countries, often served in wraps or plates with a variety of toppings and sauces.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: beef
Turkey is leaner, while beef is often more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers more protein with fewer calories.
tahini sauce
🥗Healthier: hummus
💰Cheaper: yogurt sauce
Hummus is lower in calories and can be made with inexpensive ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is heart-healthy.
Marinate chicken in yogurt, garlic, olive oil, cumin, coriander, paprika, turmeric, salt, and black pepper for at least 1 hour.
Preheat grill or oven to high heat (around 400°F/200°C).
Skewer marinated chicken or arrange on a baking tray.
Grill or roast chicken for 20-25 minutes, turning occasionally until cooked through and slightly charred.
Remove chicken from heat and let rest for 5 minutes before slicing thinly.
Warm pita bread on the grill or in a pan for 1-2 minutes.
Spread tahini sauce on the warm pita.
Layer sliced chicken, tomatoes, cucumbers, onions, and pickles on the pita.
Drizzle additional tahini sauce over the top.
Roll the pita tightly around the fillings to form a wrap.
Serve immediately with extra pickles and tahini sauce on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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