EXTREME PAKISTANI STREET FOOD - MUTTON KARAHI RECIPE | LAMB KARAHI | BAKRA EID SPECIAL RECIPE
Recipe Information
Mutton Karahi
Cultural Context
Originating from the Punjab region of Pakistan, Mutton Karahi is a beloved dish known for its rich flavors and aromatic spices. Traditionally cooked in a wok-like vessel called a karahi, this dish is often enjoyed during family gatherings and celebrations. Its popularity has spread beyond borders, with variations found in Indian cuisine, showcasing the shared culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than mutton.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
Heat oil in a large karahi over medium heat until shimmering.
Add sliced onions and sauté until translucent, about 5-7 minutes.
Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
Add mutton pieces and brown on all sides, about 8-10 minutes.
Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
Sprinkle in coriander powder, cumin seeds, red chili powder, and salt; mix well.
Cover and simmer on low heat for 45-60 minutes until mutton is tender.
Stir occasionally, adding water if necessary to prevent sticking.
Once mutton is tender, add garam masala and lemon juice; cook for another 5 minutes.
Garnish with fresh coriander before serving.
Cooking Techniques
Spice Level:
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