Masala Mutton Karahi Recipe | Authentic & Spicy Mutton Dish | Cook With Faiza

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

mutton

🥗Healthier: chicken

💰Cheaper: goat

Chicken is leaner and more affordable.

Heat oil in a karahi over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add mutton pieces and sear until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, cumin powder, red chili powder, turmeric powder, and salt; stir well to coat the meat.

Cover and cook on low heat for 30-40 minutes, stirring occasionally until mutton is tender.

Add yogurt and mix well; cook for another 10 minutes to blend flavors.

Sprinkle garam masala and stir to combine; cook for an additional 5 minutes.

Garnish with fresh coriander and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens