AFGHANI MUTTON KARAHI RECIPE - Khyber Charsi Tikka Restaurant - Mutton BBQ - Afghani Street Food

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often more accessible.

Heat oil in a large karahi over medium heat until shimmering

Add sliced onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

Add mutton pieces and brown on all sides, about 8-10 minutes

Mix in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes

Sprinkle in coriander powder, cumin seeds, turmeric, and red chili powder; stir well

Pour in water to cover the mutton; bring to a boil

Reduce heat to low, cover, and simmer until mutton is tender, about 1-1.5 hours

Uncover and increase heat to reduce sauce, stirring occasionally

Season with salt and black pepper to taste

Finish with fresh coriander and lemon juice before serving

Cooking Techniques

Spice Level: