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Eid Celebration in Afghanistan | Shinwari mutton Karahi recipe | Chicken Karahi recipe | Eid ul Fitr

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Recipe Information

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Video-Specific Recipe

Shinwari Mutton Karahi

Cultural Context

Shinwari Mutton Karahi hails from the Shinwari region of Afghanistan, known for its rich culinary traditions. This dish is often prepared for special occasions and gatherings, showcasing the robust flavors of mutton and spices. It reflects the communal nature of Afghan meals, where dishes are shared among family and friends. Today, variations of Karahi can be found in many South Asian cuisines, each with its unique twist, but the Shinwari version remains a beloved classic.

AfghanAFmain
45 min
medium
4 servings
Servings4
2 lbs mutton
2 medium onions
4 medium tomatoes
4 green chilies
1 tablespoon ginger
1 tablespoon garlic
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon turmeric
1 tablespoon red chili powder
1 teaspoon salt
1/2 cup oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor with fewer calories.

1

Heat oil in a large karahi over medium heat until shimmering.

2

Add sliced onions and sauté until translucent, about 5 minutes.

3

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

4

Add mutton pieces and brown on all sides for 8-10 minutes.

5

Incorporate chopped tomatoes, green chilies, and spices, mixing well.

6

Cover and cook on low heat for 30-40 minutes until mutton is tender.

7

Add lemon juice and stir in chopped fresh coriander before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

karahiknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Karahi GoshtShinwari Karahi

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