Quick Version of Dhaba Style Mutton Karahi | Pakistani Food Recipes Channel

Heat oil in a large karahi over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add mutton pieces and sear until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, cumin seeds, red chili powder, turmeric powder, and salt; mix well.

Pour in water to cover the mutton; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours, stirring occasionally.

Once the mutton is tender, uncover and cook until the sauce thickens, about 10-15 minutes.

Add garam masala and mix well; cook for an additional 2 minutes.

Garnish with fresh coriander and drizzle with lemon juice before serving.