Recipe: How To Make Curry Chicken | CWF

Add 2 tablespoons of vegetable oil to a pan.

When the oil is hot, add 1 chopped onion and 4 chopped garlic cloves.

Mix these ingredients and fry for 30 seconds.

Add 1 tablespoon of sea salt and 2 teaspoons of black pepper.

Add 1 tablespoon of curry powder and mix well, frying for another half minute.

Add 2 chicken legs cut into small pieces and mix with the ingredients.

Cook for 3 minutes.

For sauce, add about 1 cup of warm or hot water.

Add 1 tomato cut into cubes and 1 celery stick thinly sliced.

Mix these ingredients and cook for another 10 minutes, until the water is mostly evaporated.

If more sauce is needed, add more water and taste for salt, adjusting if necessary.

Cook for 3 more minutes.

Equipment Needed

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